Dandelion Vineyards, `Honeypot of the Barossa` Roussanne, 2024 (Case) Caíño Blanco black pepper and notes of

black pepper and notes of liquorice

Hints of fruits in liqueur and marmalade notes

tarte tatin and honey cr

a blend of cherries and loamy earth

Dandelion Vineyards, `Honeypot of the Barossa` Roussanne, 2024 (Case) Caíño Blanco black pepper and notes ofThis Honeypot Roussanne was made entirely from Helen and Mark OBriens remarkable vineyard. Roussanne has a love hate relationship with the Barossa as it can achieve some high highs but also plenty of low lows. Getting the acidity right is key and Elena is hyper focused on that vs sugar levels. She also looks to bottle it early maintaining a lot of freshness and lacking the weight that the Rhone white grapes are known for. The result is a mineral